Beef

  • Beef chilled in quarters;
  • Beef frozen in halves;
  • Beef tendon removed in blocks frozen;
  • Beef sirloin;
  • Cutting beef by request of the client.
  • Contact us by phone 8-10-375-162-27-78-30 (contact person – Sugak Milana Iosifovna) or via e-mail:

    beef